Seward Co-op
  • 13-Sep-2017 to 27-Sep-2017 (CST)
  • Creamery Building
  • $12.00 - $18.50
  • Hourly
  • Full Time
  • Days, Nights, Weekends

PTO, Benefits, Employee Discount


Seward Community Coop- Creamery Production Kitchen
Job Description
Bakery Shift Lead


Purpose: To coordinate daily shift duties and ensure the bakery is neat, clean and well stocked; to act as the go-to person for department or store needs in the absence of the Baking Supervisor.

Status: Full-time.  Reports to Bakery Supervisor

Pay Level: III

Responsibilities:
• Work with Baking Supervisor to manage daily workflow responsibilities; create and assist with production lists
• Responsible for keeping the department looking it's best by working/managing the production floor, restocking products, cleaning, organizing and resetting the department as needed
• Assign duties to staff and assist as needed
• Receive and report sick calls, cover shifts vacated due to illness/absence
• Provide excellent customer service
• Maintain up to date product knowledge in order to answer staff and customer questions
• Make signs when necessary
• Place and put away orders as needed
• Work with Baking Supervisor to develop new products, menus and operational systems
• Participate in departmental and storewide meetings and trainings
• Participate in departmental inventories and projects
• Adhere to and monitor proper food handling procedures at all times in compliance with Health Department regulations
• Wash hands routinely, frequently and properly to ensure the safety of all products per Seward Co-op Hand-Washing Policy
• Assist in the achievement of department goals
• Complete tasks and special projects as assigned by the Bakery Supervisor and Production Manager.
• Serve as floor warden in case of emergency.

Qualifications:

Essential
• Self-motivated, organized, responsible, flexible
• Quick, efficient baking skills
• Must work scheduled shifts
• Production bakery experience
• Supervisory experience
• Able to work well in a team to achieve departmental goals
• Able to prioritize department's daily workflow
• Knowledge of baking, natural foods and dietary allergies
• English proficiency

Functional
• Ability to stand, bend, stoop, reach, squat and walk for extended periods of time per shift
• Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
• Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
• Ability to freely access all areas of the production facility including offices, loading dock, stock areas, and walk-in coolers and freezers.
• Ability to move or handle product throughout the kitchen generally weighing up to 50 pounds, and carts up to 200 lbs.
• Demonstrated ability to work with customers and co-workers from various cultural backgrounds

Preferred
• Multilingual a plus


People with a wide variety of backgrounds and experiences are encouraged to apply.

Seward Co-op
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